'Times are hard but you don’t have to fork out to eat well': Frugal foodie knocks 90% off bills - now her guide to gourmet meals for pennies has become an internet hit
Kate knows the right time to grab luxury ingredients from the bargain bins
Shops daily, usually in the evening, to get the reduced items
Eats things weeks past their sell-by dates and freezes as much as possible
Cut-price cookery tips have become an internet favourite with thousands
Cooks luxury dishes such as roast goose and kiwi, mint and lime sorbet
Read more:
http://www.dailymail.co.uk/femail/food/ ... z316x7ycVx Follow us: @MailOnline on Twitter | DailyMail on Facebook