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We had a delicious apple crumble for tea made with some windfall apples.

Crumble topping:-
4oz plain flour, pinch cinnamon, 1oz oats, 1oz oatmeal, 1oz sugar, 2ozs butter. Mix dry ingredients together and rub in butter.

Peel and slice 2 apples, place in dish and sprinkle with a little sugar. Sprinkle crumble topping on top, bake in preheated oven at 180 for 50 mins. Serve warm.

I think my tummy is rumbling with the thought of that.

Sounds very healthy too. Where was the serving suggestion of custard (lashings of!!)

ju098 ju098 ju098

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It is so much better with the oats in. I like mine hot but with yoghurt rather than custard

I do apologise, I should have added 'serve with lashings of custard, cream and/or icecream tha22222

I use oats I don't have custard I have yogurt like annie,sorry stan as custard

Ann x

Sounds lovely

Sounds good, I have never made it with oats before. I have some apples, I may make a crumble for Sunday. x Jeanne

Also very tasty served with yoghurt tha22222 We are having the leftovers cold today with some  tha22222

  tha22222